If you’re a true food lover, Redcoat Tavern is a hidden gem that turns comfort classics into unforgettable flavor experiences. I recently explored their menu from top to bottom, and let me tell you—every bite was worth writing home about.
Starting with appetizers, the Cheese & Ale Spread is the kind of rich, creamy indulgence that makes you forget you're just beginning. The Scottish Smoked Salmon? Smooth, smoky perfection with just the right hint of salt. But the show-stealer here is the Blackened Tenderloin Tips—juicy, bold, and melt-in-your-mouth tender. If you're a seafood fan, the Mariner-style Mussels bring the ocean to your table, and the Scotch Egg is a classic done flawlessly crispy.
Moving on to soups and salads, their Famous Clam Chowder lives up to its name—thick, hearty, and filled with tender clams. For a twist, the Caribbean-style Seafood Chowder has this spicy-sweet kick that’s wildly addictive. Even the Mixed Greens and Tavern Salad are crafted with balance and flavor, while the Classic Caesar is creamy and crisp in every forkful.
Entrees are where Redcoat really flexes its culinary muscle. The Filet Mignon is buttery and cooked to perfection. Shepherd's Pie feels like a warm hug, while the Amish Chicken Pot Pie is rustic, flaky, and soul-soothing. And don’t skip the Prime Rib Dinner or the Smoked St. Louis Spare Ribs—they’re smoky, tender, and bursting with deep flavors.
Their sandwich game? Next level. The Mount Vernon, The Philadelphia, and The Cubano are loaded, layered, and crafted with care. Personal favorite? The Cornwallis—stacked high and unapologetically delicious.
Finish with dessert: the Ice Cream Burger is pure fun, and the Raspberry-Pecan Bread Pudding is rich comfort in a bowl. Redcoat Tavern’s menu doesn’t just satisfy—it surprises.